Greek omelette with feta and sausage.
Lamb and chicken risotto.
No more pike.
Horta – Boiled field greens.
Love the espresso and fresh squeezed orange juice.
Meze plates for sharing. A mustard chicken and rustic pork dishes, but these were the only things I haven’t loved. They were too tangy and salty.
Black eyed peas and greens.
Greek comfort food! A delicious soup with meat and rice meatballs in a thick lemony vegetable soup.
Rice stuffed peppers.
Pork and chicken souvlaki skewers with pita and taziki sauce.
Pastistio is tubular macaroni, meat sauce and a layer of bechamel sauce.
Gyro meat platter with pita.
Souvlaki in a pita.
Creamy cheese pie in phyllo dough.
On average we spend a bit under 20% of our daily budget on food and coffee, or only about $21 a day. Many hotels included breakfast saving us some money.
We have been so busy sightseeing and taking lots of photos. Much more to come – next time – from Athens!