We have traveled more than halfway around the earth and are presently in Chiang Mai, Thailand.
Never been to Thailand before. Never thought I really would, but I’m so glad we came!
We came to relax and are enjoying it all: the weather, the food, the prices. It’s actually got our attention as a place where we would like to stay longer.
Our main decisions each day are where and what to eat. At home we enjoyed eating out at Thai restaurants so we’ve been on a mission here to sample new dishes and find the best spicy Thai noodles (pad kee mao) and curries.
Thai food is a complex balance of sweet, salty, spicy and sour. The ingredients are fresh and flavored with lemongrass, cilantro, basil, lime, fish sauce – and some fiery hot peppers!
Thais eat most of their meals outside the home and prices are relatively low. One is never too far away from finding food. Besides restaurants there are pushcart vendors along any main street and in parking lots, market stalls, food trucks, food courts at malls and grocery centers, and the night markets. The prices don’t vary a whole lot between restaurants and street vendors. Most of these cost between $1 – $3.
Chiang Mai Street Food
Congratulations to us! We have had a travel anniversary. We been traveling for one year since we quit our jobs, retired early, and sold our possessions. Wow, what a year! It went too fast!
We were reminiscing and couldn’t even remember all the details of that first flight. Was it on United to Miami? Was it a red-eye? How long was the layover? What I do remember is that on 3 February 2015 we arrived in Quito!
We left without an itinerary and have visited Ecuador, Colombia, Alaska, Canada, Portugal, Scotland, England, Spain, Morocco, Romania, Hungary, Austria, Czech Republic, Croatia, Bosnia and Hercegovina, Montenegro, Italy, Turkey, Israel, and Thailand.
I praise God that we have been (mostly) healthy, (always) safe, and sound the past year. There have been minor snafus and inconveniences, but it’s funny what one remembers and which memories fade away. The practice of taking photos (with GPS) of our accommodations and meals sure helps in the memory department.
I’ve been very happy and enjoyed the adventure. I have been content with the simplicity of living with only what I can carry in my own two hands and wearing the same clothes and 2 pairs of shoes all year.
Lessons Learned Along the Way
Don’t feel guilty.
Grocery stores are a great place to find economical prepared meals.
Travel planning, blog writing, maintaining social media and sharing with family and friends is (unpaid) work!
Schengen Zone update. European border agents never asked how long we were staying in the Schengen Zone neither gave warning nor cautioned how many days were remaining for our stay. In the end, we purposely overstayed by 6 days and nothing was said. I know our passports weren’t scanned at several borders. With so many entrance and exit stamps, most of which are illegible and not in order, it would be difficult to easily ascertain our days in and out of the zone by looking at our passports. I kept a document of our dates in and out of each country for the possibility of being detained for questioning.
The Final Leg of The Itinerary
After a month here in Chiang Mai our visa will expire. We will need to exit Thailand, but could return for an additional month. We have 33 days before we fly out of Bangkok and are considering our options: Malaysia, Laos, Cambodia, or Vietnam. Decisions, decisions. Hard decisions!
In April we expect to be visiting our son who teaches English in Busan, South Korea.
In May we have reservations back to PDX, our starting point in Portland, Oregon.
And then what?
See our families! Pay our taxes! Vote!
And then what?
Practice what I’ve learned. Slow down and don’t overplan.
There’s much more to Chiang Mai than good food. We’ve been tooling around by scooter. Read all about it next week when… I Meet You in the Morning.
Thanks for reading!